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<div id='theme'>主题：自制葡萄酒</div><div class="menu" id="cookname">自制葡萄酒（附详细教程）</div><div class="menu" id="cookstory">就是有段时间，开启了三分钟热度，在疯狂的制酒。。。</div><div class="menu" id="tips">"贴士："自制的葡萄酒，做好后，喝的最佳适宜时长约为5~6个月。也就是半年左右。不能放置两三年，因为自制的葡萄酒没有添加剂，保质期没有那么长，放久了就不能喝了，会变味……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/7/1/800_b7e52ac38b847cae35d27c472259fd81.jpg"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">葡萄</div><div class="majornote">1000克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">250克</div></div><div><div class="majorTitle">橡木片</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好密封罐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/0/140_12b0ed24dcba528de8a9a91bb7385030.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/0/12b0ed24dcba528de8a9a91bb7385030.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做葡萄酒，都是有特地的葡萄哈，也就是专用葡萄，（比如黑加仑，或许巨峰葡萄、黑皮诺、赤丹珠、梅洛）深圳的葡萄老贵老贵的了，现在四月初，这个时候要15块一斤。记得要买新鲜的葡萄哈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/140_3df692535f4d9358bb630271a03d9c35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/3df692535f4d9358bb630271a03d9c35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把葡萄一颗颗的剪下来，剪的时候，还要留下一点果蒂。然后清洗葡萄，可用盐水+淀粉泡上十分钟左右，进行清洗，这样能去除葡萄上的杂质以及农药。洗的时候，不用太过，尽量把上面白色的白霜保留着，因为那些白霜都是天然的酵素剂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/140_6b2f6549d8cfbf7cbd178458a6af86e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/6b2f6549d8cfbf7cbd178458a6af86e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">保留一点果蒂是为了清洗的时候，不进生水（自来水就是生水哈)，然后让它自由晾干葡萄外面的水分，如果急性子的亲们，可以使用吹风机吹干，或许用毛巾，把水分洗干。一定不要有水分哈~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/2/140_fac80a5a28be7b3e7d7a940eb048a0e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/2/fac80a5a28be7b3e7d7a940eb048a0e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后就可以把葡萄上的果蒂剪掉，准备好密封罐，用热水消毒，把瓶子晾干，或者用白酒消毒一遍，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/140_35a747bde34e8ec777a6e20afa8a695d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/35a747bde34e8ec777a6e20afa8a695d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">带上一次性手套，或者套上个保鲜袋，把晾干水分的葡萄，捏碎，尽量捏碎点，这样易发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/140_46e548486fb63f754c3d503488572cd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/46e548486fb63f754c3d503488572cd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选用未过滤过的黄晶老冰糖，或许普通白晶冰糖。一层葡萄，一层冰糖。如此重复地放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/c/140_a87d3a31e3c38c6485495c513a95064c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/c/a87d3a31e3c38c6485495c513a95064c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用的是带水龙头的密封罐，便于过滤哈，瓶子里的葡萄不能装太满，瓶子里的一半就好或许三分之一，这样就好了，（这个时候可以放橡木片一起泡，或者等待二次发酵的时候再放橡木片)❤剩下的时间，等待发酵❤瓶盖里的白色密封圈暂时去掉，瓶盖不要拧太紧，不然发酵的时候，气体出不去，会发生爆炸。（等到第三天，就可以用保鲜膜覆盖瓶口，再拧上瓶盖，）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/140_86351e39e9d9a7765bddf207fe58d140.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/86351e39e9d9a7765bddf207fe58d140.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">橡木片某宝有卖哈，橡木片的清洗方法:先用酸浸泡，再用水洗，之后需要烘干。才能用于仿洋酒的制作。最好在葡萄捏碎的时候，一起放进去，这样萃取的味道比较好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/4/140_61981ae57ad7f28c952afe438b2f6e94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/4/61981ae57ad7f28c952afe438b2f6e94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三天后。用筷子搅拌。或者用长的棒子也行，（每天搅拌个两三次，或者每隔两天再搅拌也行）我这做的比较少，我用的是一次性筷子搅拌的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/1/140_d601be4f76bcd9b349705fd917592891.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/1/d601be4f76bcd9b349705fd917592891.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我这是7天后的变化，因为我做的时候是四月份，温度不是很稳定，也不是葡萄大量出市的季节，所以变化反应有点慢……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/140_7106c5a0258d830013cccc873f9d554c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/7106c5a0258d830013cccc873f9d554c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我新买的过滤袋，就拿这个过滤吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/b/140_ca3505c6172376af1c66c218dde5b16b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/b/ca3505c6172376af1c66c218dde5b16b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我这已经发酵了十一天了，就准备过滤了，温度是一个问题，温度高，就发酵快，温度慢，就发酵的慢、（这个建议过滤前，试一下口味，一定要带有浓烈的酒味，不是那种大量的甜味，就可以过滤了。否则还需要再等待几天再过滤）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/140_dc56d08a98b375e7db0882f791a5bea0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/dc56d08a98b375e7db0882f791a5bea0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后就挑出橡木片，扔在葡萄酒里，准备二次发酵~大约时长为2~3周左右，温度低的，发酵的时间可能会更久一些、</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/140_f1ee7bfcacfc04eb48e64aaf31228c0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/f1ee7bfcacfc04eb48e64aaf31228c0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是二次发酵，算起的13天左右，瓶底出现了白色的沉淀物，也就是酵母泥，但是升起气泡，还可以继续发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/5/140_6c38f53ca24c802c449f2dab35629a05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/5/6c38f53ca24c802c449f2dab35629a05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">停止发酵，没有气泡的时候，就可以二次过滤了，底部沉淀物丢弃。再次密封等待一个月就可以喝了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/140_b76b991239134ab29a64fabcc82db3ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/b76b991239134ab29a64fabcc82db3ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">暗红色的葡萄美酒就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/3/140_a2e612e015ec9c4bcc2f7dd17b3b07a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/3/a2e612e015ec9c4bcc2f7dd17b3b07a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常好喝哦、</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_fad577241a73da6ab6f9b697da8b4fa3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/fad577241a73da6ab6f9b697da8b4fa3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："在这里提醒大家，清洗葡萄的时候先别把葡萄的梗剪了，买的时候是什么样就什么样，这样风干干得快哦！    关于冰糖的比例，葡萄和冰糖比例5：1是刚刚好的！  但是用山葡萄做的话，冰糖在之前的基础上还要添加差不多快一斤的样子</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/1/1/400_a174030e240799088ac57aa279197651.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">葡萄</div><div class="majornote">10斤</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">2斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">去年做葡萄酒拍的照片，大部分已经删了，大家将就看吧。好啦，废话不多说，首先清洗葡萄，可以加点苏打粉洗，不要弄坏葡萄哦，轻轻洗就可以了，同时筛选坏的、破损的葡萄出来，洗好之后控干水分！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/c/140_01426b0fb7b1d699e58c2913e62af5dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/c/800_01426b0fb7b1d699e58c2913e62af5dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好一个干净的、无油无水的玻璃瓶，装瓶之前用开水烫过哦，起到杀菌的功效。由于去年做了两种葡萄的品种，大部分图已经删了。。。。。晾干的葡萄去葡萄梗，准备干净的盆子用手按压葡萄，也可以用干净的木棍捣，这样能快一点，然后装到玻璃瓶内，一层葡萄一层冰糖的放（也可以用料理机把冰糖打粉）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/6/140_fb0f1f4efa1c6ad0de6213577a05de56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/6/800_fb0f1f4efa1c6ad0de6213577a05de56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装瓶后瓶子不用拧太紧，怕里面发酵的时候玻璃瓶发生爆炸哦！葡萄籽和皮一定要保留哦，里面有对人体十分有益的单宁和决定葡萄颜色的色素
根据当地气温决定葡萄的发酵速度，我做的是去年八月分做的，葡萄装容器的三分之二就可以了，以防溢出。当时第三天开始就加速发酵了，里面不断有大量的小泡泡，葡萄下面出现大量液体，葡萄开始上浮。发酵期间不用搅动，放置阴凉的地方</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/b/140_ba272183542c8bfb81d8ce788ac185eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/b/800_ba272183542c8bfb81d8ce788ac185eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概到第五天的时候，如左上图，葡萄上浮到瓶口，两个礼拜的样子，发酵结束，就可以过滤葡萄酒了（时间长一点点也没关系）。过滤后放冰箱冷藏味道更好哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/5/140_f2546d9efd34817af70e0e587cf368c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/5/800_f2546d9efd34817af70e0e587cf368c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">嘿嘿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/140_53c6e51ad6736d09c59ea75b730403ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/800_53c6e51ad6736d09c59ea75b730403ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory">我家爷就好一口酒，于是去年开始自制葡萄酒，今年也做了一瓶，不是说有多好喝，只是自己动手，乐趣无穷！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/d/9/400_cdf0cf07e39ec0e978263e62e5a6e7e9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">葡萄</div><div class="majornote">20斤</div></div><div><div class="majorTitle">白糖</div><div class="majornote">3斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">容器、葡萄洗净，晾去水分（葡萄不容易凉得很干，所以要用多个筐、盆之类，将葡萄平铺于上，使表面水分很快挥发）。把剪好的葡萄用清水冲洗干净后用适量食用盐浸泡10分钟左右，这是为了去掉葡萄上残留的农药和其他有害物质，然后再用清水冲洗干净，沥干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/140_4e42b59118cefa1f0fc4f30dbd03ae29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/4e42b59118cefa1f0fc4f30dbd03ae29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把葡萄倒在盆里，用手把它们一个个捏碎，葡萄皮，葡萄籽和果肉全都留在盆里，然后按照5斤葡萄一斤白糖的比例（喜欢甜一点的可以适当多放一点）我去年做的太甜，今年放少了点糖，搅拌均匀，等白糖完全融化以后装在洗干净的瓶子里。葡萄的籽和皮,一定要保留,因为它们里面含有对人体十分有益的单宁和决定葡萄酒颜色的色素.(去皮葡萄做不出红葡萄酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/b/140_89230e4875380a0b2bccc15850080fdb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/b/89230e4875380a0b2bccc15850080fdb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注意，不要装的太满，要留出三分之一的空间，以为葡萄在发酵的过程中会膨胀，会产生强大的气体，如果装的太满，葡萄酒会溢出来。另外，为了不让外面的空气进去，在瓶盖上最好用保鲜膜密封好。夏天气温高，过个二十一天葡萄酒就酿好了；若是气温低（低于三十度）可以多酿几天。要注意的是，酿的工夫越长酒味越浓；葡萄酒酿好今后，放的工夫越长，酒味越浓。我不喜欢太浓的葡萄酒，所以即便气温不高，我最多二十六七天就开瓶滤渣。 就用这两件东西过滤葡萄渣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/140_36154f8227891b92c8772c63696c55ee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/36154f8227891b92c8772c63696c55ee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滤渣的工具我用的是过滤豆浆的漏勺，纱布过滤也可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_237591b9aadaf778cf2c52fde9e7fc74.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/237591b9aadaf778cf2c52fde9e7fc74.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/d/c/400_1d79477eebb0766bc44a8615148934cc.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">葡萄</div><div class="majornote">20斤</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">5斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先将葡萄粒摘下来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/140_3a249d6392c91aa2654a8b35ad9e626d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/3a249d6392c91aa2654a8b35ad9e626d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用水洗净，再用点盐水泡10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/c/140_b1f98669df905bfa2eaa8615980692ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/c/b1f98669df905bfa2eaa8615980692ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用清水洗净，沥干水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/140_41512288b03b1c8c9709e88669a7bae7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/41512288b03b1c8c9709e88669a7bae7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手把葡萄挤碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/4/140_1eea1b854e61d43f276d1f7e11f282f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/4/1eea1b854e61d43f276d1f7e11f282f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入冰糖，我放了5斤，搅拌后放入坛子里发酵，每天用干净木棒搅拌，30天后过过滤。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葡萄酒酿好以后，要把葡萄籽，葡萄皮，还有发了酵的果肉都滤掉，这就要滤渣。有的人用纱布过滤也可以；留下葡萄酒就行了。要注意的是，滤渣的工具一定要严格消毒，不要把细菌带进去啊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/140_2747a644b9c0e7de40d1175ba1fcfc31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/2747a644b9c0e7de40d1175ba1fcfc31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个月后过滤，成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/140_94c1c6e63ab8820a0c8716175f1c1b0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/94c1c6e63ab8820a0c8716175f1c1b0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory">葡萄酒具有美容养颜的作用，买的葡萄酒虽然也好喝，但自己动手何尝不是一种乐趣？</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/5/f/400_2575265aec9bb716df51c9de5981f76f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">葡萄</div><div class="majornote">5kg</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1500g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">选用新鲜的葡萄，洗的时候先用盐水浸泡一会儿，然后加入一点豆粉进行清洗，最后用清水洗净并且晾干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/a/140_d0de11b51542f607cb1902dacb75163a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/a/d0de11b51542f607cb1902dacb75163a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最重要是开始做之前一定要把手洗干净，然后最好用一次性无菌手套戴上(我没有，就用的保鲜袋)  避免手上残留的细菌对葡萄酒污染</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/7/140_6ee7e6560a67ae07bde0892657d47f87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/7/6ee7e6560a67ae07bde0892657d47f87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后是选用一个干净容器(不要有一点点水)，最好是选用陶瓷或者玻璃的，千万不能用塑料和铁质的，酿造过程中会产生酒精，吃了对人有害。(可以选用一个大点的，我这两个都比较小，将就用吧)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/e/140_016553fb60eb7615f6ec37dfae98465e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/e/016553fb60eb7615f6ec37dfae98465e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面最好玩的就是捏葡萄！把葡萄装进瓶子，然后可以直接用手在里面搅和了！(用前面说的手套哈)   招式自拟～你可以 捏，摁，搅，掐……总之把每一颗葡萄皮肉分离就可以了。下一步发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/140_097709808b9823d653039fefabbd432a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/097709808b9823d653039fefabbd432a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是正在发酵过程中的葡萄酒  (第七天)  很明显葡萄皮已经变色了，色素主要就来自这里。上面一点的皮还没变色，这时候就需要用筷子来搅拌一下，上下替换充分发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/140_d58b63fcb90ce226f7ca8e5f7735ee3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/d58b63fcb90ce226f7ca8e5f7735ee3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等到两个星期左右就可以进行第一次过滤了(基本没有气泡产生)。纱布先拿来煮一下杀菌，之后进行过滤。如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/a/140_c12f8d48ac9ce53f2d48bc988a4db65a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/a/c12f8d48ac9ce53f2d48bc988a4db65a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续发酵，这个时候酒味已经很浓了，而且冲鼻  之前忘了说，开始发酵后每两天打开一下瓶盖透气，几秒钟就好。因为里面有酒精，怕产生爆裂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_4620e8e3389d00104413e1de50ebd604.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/4620e8e3389d00104413e1de50ebd604.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续产生气泡，说明还在发酵中！再等个两个星期左右就可以喝了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/a/140_49cc4080a30a07320dacec13dee23d0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/a/49cc4080a30a07320dacec13dee23d0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有没有很诱人！今天等不及就发了，味道和买的一模一样哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/140_88eb2076b4b6ebcd27deb6f02894b32e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/88eb2076b4b6ebcd27deb6f02894b32e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/4/400_763600b06b627c19c82bf60c13cfd4d4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">新鲜葡萄</div><div class="majornote">30斤</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">6斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜葡萄30斤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/8/140_516021209e5f39ae14641c75626c0268.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/8/516021209e5f39ae14641c75626c0268.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大块冰糖6斤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_973fed1a1b8c64ef49f7d0b2ab2494fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/973fed1a1b8c64ef49f7d0b2ab2494fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葡萄洗净，破皮的挑出来，洗好的葡萄晾干，不能有一点水，玻璃缸清洗干净控干水。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">控干水份的葡萄摘去葡萄梗，放到玻璃缸里，（玻璃缸只能装3分之2满，因为要留出来一部分空间发酵。）带上一次性手套把葡萄捏碎，然后把冰糖放进去搅拌一下。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把玻璃缸口用塑料袋密封起来，然后盖紧盖子，密封起来，放置20几天，直到漂浮在上面的葡萄皮的紫色色素完全释放出来。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后一步了，把葡萄皮过滤出来。（所有用到的东西，必须无油无水）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/140_096c15e426d68f5dc9d2a0e07fa0be25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/096c15e426d68f5dc9d2a0e07fa0be25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory">去年用一箱黑加仑做的葡萄酒得到朋友的一致好评，但那时候我还没开始玩美食，所以也没拍照。今年葡萄大量上市的时候因为太忙，一直提不起兴致来做，终于在老公的不断督促下去买了一箱巨峰葡萄，想试试两种葡萄做出来的酒有何区别。得出的结论是巨峰出酒率高，黑加仑口感更好。</div><div class="menu" id="tips">"贴士："小贴士

1.洗葡萄的过程中会不断有葡萄破皮，破皮的葡萄是不能要的。
2.二十斤葡萄洗净后去除破皮的、坏掉的最后有15斤，与冰糖的比例是10：2，糖的用量可以根据自己的喜好增减，最低用量是10：1</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/f/400_8357b857fd0604863babb59135dbaa7f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">巨峰葡萄</div><div class="majornote">20斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">一箱巨峰葡萄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/140_3613f2e75a9c0f7920a15232d003e25e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/3613f2e75a9c0f7920a15232d003e25e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用剪刀将葡萄剪成一颗颗，破皮的和坏掉的不能要。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/7/140_ff7617bff2afd8797c59020f1a4adb37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/7/ff7617bff2afd8797c59020f1a4adb37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用水清洗一遍后加盐泡30分钟左右再冲洗3遍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/5/140_237dac117de8fbd943cac374467f3825.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/5/237dac117de8fbd943cac374467f3825.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净后晾干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/140_c90f3632e0d9595bfedb77d03878d221.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/c90f3632e0d9595bfedb77d03878d221.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿起一颗葡萄去蒂后轻轻掰开，丢进玻璃瓶中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/0/140_f470620b0e003987c98fe98956adf8f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/0/f470620b0e003987c98fe98956adf8f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待葡萄铺满瓶底，大约高8厘米左右的时候加一层冰糖再铺8厘米再加一层冰糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/6/140_4f2be37688e0ac529b4455b841c55126.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/6/4f2be37688e0ac529b4455b841c55126.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后再铺一层8厘米的葡萄，与瓶口处留出5-10厘米的距离，瓶口不能盖死，要留一定的缝隙让空气流通</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/b/140_985533311c0fc7133ca5c9f86752041b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/b/985533311c0fc7133ca5c9f86752041b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7天后发酵的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/9/140_492d68d7f369dc6e5a865e32afc91f29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/9/492d68d7f369dc6e5a865e32afc91f29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15天后发酵好的葡萄酒，用细纱布将杂质滤出，酒用玻璃瓶密封好后继续发酵20-30天即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/140_89c5eea7b05a3d82d82c6b0a52f52f86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/89c5eea7b05a3d82d82c6b0a52f52f86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/140_9677417ec80365fe237bb05ab65c946e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/9677417ec80365fe237bb05ab65c946e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒.(๑>؂<๑)۶</div><div class="menu" id="cookstory">市面上卖的葡萄酒要么太贵，要么质量没有保证，索性就自己做啦~每年这个时候家里面都会做，喝着健康放心，还能安神，软化血管，美容养颜...♪(＾∀＾●)ﾉ小酌一杯，提升生活的情趣好嘛~为了写这篇菜谱，我可是苦苦等了一个月呢~</div><div class="menu" id="tips">"贴士："再一次，【【【【注意】】】】【【【【重中之重】】】】每天都要打开罐子用勺子上下搅一搅，否则发酵容易撑破罐子！不要问我怎么知道的TAT</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/e/400_43424d343bf6b9f0f8d48a466c562cee.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">玫瑰香葡萄</div><div class="majornote">25斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">25斤葡萄放在大盆里面认真的洗干净。
这里要说的是，好多伙伴都喜欢买山葡萄，不过我觉得山葡萄的出酒率比较低。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/d/140_809c5042a20248be426f7bee5964defd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/d/809c5042a20248be426f7bee5964defd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗干净以后，把葡萄一颗颗的摘下来，时常翻一翻，晾干表面的水。我就比较懒，是拿剪子剪下来的，嘻嘻~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/f/140_3431be5165ffb64f9917aeac3da37e3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/f/3431be5165ffb64f9917aeac3da37e3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾干以后，简单粗暴的压破，皮肉分离！( ￣ー￣)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/4/140_3aa5d7c57ad39d8af86f0e3ea62caac4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/4/3aa5d7c57ad39d8af86f0e3ea62caac4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把捏碎的葡萄和冰糖倒入这种罐子里面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/140_8ca2ac9129bd06d9c46f8e8dbe33df6b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/8ca2ac9129bd06d9c46f8e8dbe33df6b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在不碍事的位置等它发酵吧~如果想酒味大一点，就把盖子拧紧一点；酒味轻一点就松一点。
【【【【注意】】】】【【【【重中之重】】】】每天都要打开罐子用勺子上下搅一搅，否则发酵容易撑破罐子！不要问我怎么知道的TAT</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/140_099d73644d15178b3b2ac34ba740e4d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/099d73644d15178b3b2ac34ba740e4d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个月后.....
当当~~发酵的差不多了，葡萄皮几乎都在上面了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/140_0d8729455fffc4911852b546739f8523.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/0d8729455fffc4911852b546739f8523.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用漏网和勺子边捞葡萄皮边按压，让藏在皮里面的汁都出来~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_974ee84ae28e1780375ee1db193b0fa0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/974ee84ae28e1780375ee1db193b0fa0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理完毕，随时都可以喝。今年买的玫瑰香葡萄，25斤葡萄出了18斤左右的葡萄酒，出酒率很不错哒~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/9/140_b54a1982cbb680a4ad4fc3d40f141849.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/9/b54a1982cbb680a4ad4fc3d40f141849.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Cheers~~~(づ｡◕‿‿◕｡)づ超好喝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/0/140_d551ed7cfcd07056d93a2d6da4a63120.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/0/d551ed7cfcd07056d93a2d6da4a63120.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制作红葡萄酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/a/0/400_ea8931e09819c1e7f1198fb361f76690.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">红葡萄</div><div class="majornote">5000kg</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">自酿葡萄酒正在很多葡萄酒爱好者的生活中流行开来，我们不仅可以从酿造葡萄酒的过程中学到很多知识，在潜意识中也增加了大家对葡萄酒知识的IQ，总之在自己家中自酿葡萄酒是一件既神奇又有趣的事情，下面佳酿网小编就自酿葡萄文章来源于佳酿网酒的制作方法进行一些简单的描述，希望能够给大家一些帮助。

食材：葡萄、大口容器瓶、纱布

步骤/方法：

1买葡萄。越成熟越好，但不要有烂的。生葡萄多了味道不好，酸、涩，还有比较浓的酒糟味。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/140_b2c9cf1724139fe00b3e47970eaa027a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/b2c9cf1724139fe00b3e47970eaa027a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净。不要用任何的去污剂，也不要抹擦，用清水反复冲洗，去掉浮土、杂草即可。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/140_72695ad16ac978230be5beca684cf2dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/72695ad16ac978230be5beca684cf2dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 3晾干。在通风阴凉处晾干，避免在太阳底下暴晒。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/140_e694976d6789ef1068d15a54ba4163cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/e694976d6789ef1068d15a54ba4163cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4摘葡萄粒。将葡萄粒摘下，烂的剔除。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/5/140_669c2b56e8a07a25fda7e98c702aaf65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/5/669c2b56e8a07a25fda7e98c702aaf65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5加糖。白糖就行，一般加10-30%，我加的是15%。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/140_eb79aea806e806cf3c4c1422dca0a584.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/eb79aea806e806cf3c4c1422dca0a584.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 6粉碎。将葡萄粒捏碎，把汁尽量挤出来，并和白糖拌匀。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/6/140_c4b59fa7f22d436e77f737b0c5abedd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/6/c4b59fa7f22d436e77f737b0c5abedd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory">每到夏季就是葡萄成熟的季节，买点时令水果做些葡萄酒！干净，安全，健康！这次做了三桶甜度不一样的</div><div class="menu" id="tips">"贴士："1.葡萄不要污染，所用器具无油无生水！ 
2.糖的量可以自行调节，最后用老冰糖</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/5/b/400_15221d5b3d64c80c2fc7f0d24406fefb.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">葡萄</div><div class="majornote">30kg</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">6kg</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新买回来的葡萄，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/140_316904f2f7b4516accae2d9da5766204.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/316904f2f7b4516accae2d9da5766204.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净晾干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/140_deab5967cfc1698678d3a1d4042a22c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/deab5967cfc1698678d3a1d4042a22c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏碎装瓶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/140_fc21ca79548edfb49c6591c232dcdb83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/fc21ca79548edfb49c6591c232dcdb83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一周后的过滤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/140_2d364f476db17c5e125d84bbf738d156.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/2d364f476db17c5e125d84bbf738d156.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四周后的颜色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/140_e38da6cd7ddd7c5cf52ce2167a94e3ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/e38da6cd7ddd7c5cf52ce2167a94e3ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory">制酒很辛苦，喝酒很幸福</div><div class="menu" id="tips">"贴士："捏葡萄时请戴手套，以免手刺痒</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/d/400_e81a6242aee7b4741edddf0dec435e0d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">葡萄，冰糖</div><div class="majornote">葡萄150斤，冰糖15斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、将葡萄洗净，从枝上取下</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、戴上手套将葡萄捏破，倾倒入棕色的土罐中</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、罐中留十公分左右的距离，不要倒满</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、加入冰糖，搅拌均匀，</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5、用干净的塑料布盖住罐口，多盖几层，用橡皮筋拴住，最后拿盖子盖上</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等个两三月开封，将残渣滤出即可</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">独酌时间到：口味极妙的自制葡萄酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/a/e/400_5a2531d849bf6fb727f278b8efe5e2be.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">金酒</div><div class="majornote">20ml</div></div><div><div class="majorTitle">气泡水</div><div class="majornote">20ml</div></div><div><div class="majorTitle">葡萄酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">牛奶枣</div><div class="majornote">3颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶枣打底</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/b/140_4a06bf451a4d5343bb45733e7e9d3e3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/b/800_4a06bf451a4d5343bb45733e7e9d3e3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入金酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/0/140_9b87ca69ce9c16ba8ced881b0f18a190.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/0/800_9b87ca69ce9c16ba8ced881b0f18a190.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入气泡水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/140_e0039f080f35ce77721fb00fb0412abb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/800_e0039f080f35ce77721fb00fb0412abb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入葡萄酒（1/3杯）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/140_d92328abce9bed07e02c43126455a593.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/800_d92328abce9bed07e02c43126455a593.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后装饰一下就可以啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/140_9781df63ee75868f62394a62a421cead.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/800_9781df63ee75868f62394a62a421cead.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制红葡萄酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/9/1/400_99870a2c60c4e0a2e526f1a179d948f1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">熟透紫红色葡萄</div><div class="majornote">10斤以上</div></div><div><div class="majorTitle">绵白糖</div><div class="majornote">1.5-2斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">熟透的葡萄洗净去掉烂破皮及蒂。 手挤碎入干净的玻璃容器。葡萄和白糖按6:1或5:1一同搅拌。容器预留三分之一，以免葡萄发酵过程溢出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/140_f5a35d7de47229fd2b12e944b01e32b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/f5a35d7de47229fd2b12e944b01e32b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">没个几天摇晃容器。使其均匀发酵。三十天后去渣滤出。玻璃容器中沉淀十天。倒入另一容器再沉淀十至二十天。反复三次直至酒汁清澈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/b/140_0d9106e0b8c8df3f5f9f28021fd3d91b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/b/0d9106e0b8c8df3f5f9f28021fd3d91b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/c/f/400_0c344c1b7c574dd1aae9e2ec283ed3cf.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">葡萄</div><div class="majornote">10斤</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">2斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">清洗葡萄，一定不要过度清洗，保留葡萄表面的白霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/140_38449fea44042325b752d9c055534108.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/38449fea44042325b752d9c055534108.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风干葡萄，没有一点生水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/2/140_d1ecf6b28ff03772c012a133769fb3c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/2/d1ecf6b28ff03772c012a133769fb3c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将葡萄捏碎装灌放糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/140_5bb92c53ba6527675321d873d24155c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/5bb92c53ba6527675321d873d24155c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一星期后过滤，一个月后完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/140_9712148d7abd3e9477799be370284f6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/9712148d7abd3e9477799be370284f6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/8/9/400_9864d9e0efcc9d8160c05c926e565fb9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">葡萄</div><div class="majornote">40斤</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">5斤</div></div><div><div class="majorTitle">安琪果酒酵母</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">第一步：40斤葡萄盛放到盆里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/e/140_cb532134bc6c16b8d227906230c9146e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/e/cb532134bc6c16b8d227906230c9146e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二步：食用碱准备好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/140_adbe81886cc66ba4f54a5409304e5601.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/adbe81886cc66ba4f54a5409304e5601.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三步：量出大约10克碱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/140_90bb9a7f5f25e1776c11fe9e8158428e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/90bb9a7f5f25e1776c11fe9e8158428e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第四步：果酒酵母准备齐全。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/2/140_5c7210d43a8358017c13ca221e8c8f02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/2/5c7210d43a8358017c13ca221e8c8f02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第五步：把碱倒入碱面中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/140_dfd9cbc671a77d92458358fc902a3813.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/dfd9cbc671a77d92458358fc902a3813.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第六步：倒入清水泡一遍，再洗两遍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/4/140_1f69a80e7097d38449cb30acb72c0314.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/4/1f69a80e7097d38449cb30acb72c0314.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第七步：盛葡萄的瓶子洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/8/140_55e4c4ec668f6c485391504dfe6fc928.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/8/55e4c4ec668f6c485391504dfe6fc928.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第八步：冰糖与葡萄的比例1:10。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/2/140_2fa3833b98e53473a17b615f9e4a7c32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/2/2fa3833b98e53473a17b615f9e4a7c32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第九步：一层冰糖一层葡萄摆放，葡萄尽量每一个都捏破。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/e/140_64a98a4511d6136df7edd0271f832bfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/e/64a98a4511d6136df7edd0271f832bfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十步：瓶子不要装满，流一点空隙，因为葡萄发酵时要产生大量气体。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/e/140_f74e118b70699683471acfdbc549922e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/e/f74e118b70699683471acfdbc549922e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十一步：第二天葡萄便开始发酵，这时瓶口用沙布盖住，便于排气。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/140_8b81d0ce43cbc5e9dd0045c5715194a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/8b81d0ce43cbc5e9dd0045c5715194a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十二步：七天之内每天用干净的筷子搅拌一次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/140_282408933f6cfc495a00992613ed6534.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/282408933f6cfc495a00992613ed6534.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个月后，用干净的容器过滤装瓶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/140_f6b181288d1694873e8adf73ffb7e704.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/f6b181288d1694873e8adf73ffb7e704.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制山葡萄酒</div><div class="menu" id="cookstory">葡萄酒美容养颜，延年益寿，它的好处大家都了解</div><div class="menu" id="tips">"贴士："最好用玻璃瓶，可以看到发酵过程，我写的是葡萄和冰糖的比例，大家可以按照这个比例自己增减</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/c/e/400_3c79a195c100e97199f770ca3ea3f22e.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">葡萄</div><div class="majornote">2500克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">500克</div></div><div><div class="majorTitle">玻璃瓶</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">最好是山葡萄，家葡萄也可以，效果差一点，我用的山葡萄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/a/140_54db9c1bd29e8d151fbe22eeab96228a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/a/54db9c1bd29e8d151fbe22eeab96228a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葡萄买回来整串洗净，控干水份，要分多个漏盆控水，水不容易控干，大概控3，4个小时，最好控久一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/a/140_86bafd9d6c4646406143adcca6bc1b6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/a/86bafd9d6c4646406143adcca6bc1b6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">控干水份，一粒一粒摘下来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/9/140_7f6f4812af17f2a5b53b9e8573c6b8c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/9/7f6f4812af17f2a5b53b9e8573c6b8c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一层葡萄粒，一层冰糖放进玻璃瓶子里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/5/140_9a6c7c64c8b7acd7a9ab31651a4dc4d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/5/9a6c7c64c8b7acd7a9ab31651a4dc4d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不要放的太满，避免发酵后葡萄汁溢出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/140_35549d76a937f54124f435aa0922bb5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/35549d76a937f54124f435aa0922bb5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory">当时做的着急忘记拍照了，有些图片是别人的不要介意哦，不过做出来的葡萄酒口感绝对好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/3/a/400_d3b85329363869a764b484accd1f962a.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">葡萄</div><div class="majornote">10斤</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">1000克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先要挑选一些没有烂的葡萄，这样才能保证葡萄的口感，把葡萄清洗一下，放入簸萁上控干水分，洗葡萄过程可以加入一些面粉更好的吸附葡萄上的灰尘，不要太过用力。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/2/140_fc4b153c4e9664644833fbc092597972.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/2/fc4b153c4e9664644833fbc092597972.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个玻璃罐，不能有水和油要不然葡萄会坏的，控干水分的葡萄要把葡萄蒂全部剪掉，最好带着一次性手套这样干净卫生，一层冰糖一层葡萄，把葡萄全部捏碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/140_cbdacfd85235b0655a07d8353686e793.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/cbdacfd85235b0655a07d8353686e793.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葡萄几天后就开始发酵，发酵的过程会有一些泡泡没关系，每3天左右打开用干净的一次性筷子搅拌一下，半个月的样子就可以把葡萄皮用纱布过滤出来，继续发酵，过滤过2次的样子就可以喝了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/140_877fbfccb7f3e825a5727f88f90b3200.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/877fbfccb7f3e825a5727f88f90b3200.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看看成品如何，喝的有点上头了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/5/140_48ab01628c8755ba1f1dbc196d6061c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/5/48ab01628c8755ba1f1dbc196d6061c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："在制作的过程中，不要急，一定要等没有气泡了，才算发酵好</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/7/a/400_a7ce70bdf6b5f4d12bbce9b86ebee3da.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">葡萄</div><div class="majornote">2500克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">500克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买回紫葡萄，用加了淀粉的水清洗，然后用清水淘洗干净。注意不要把葡萄上的白霜洗掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/140_9a9af342111e79d0501695d2f2d42ae4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/9a9af342111e79d0501695d2f2d42ae4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准好一个干净无油的玻璃罐，把葡萄捏碎，加上冰糖，装进罐子里。静置在阴凉的地方。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/140_8444d7b4ccb639c1055270bdfc236197.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/8444d7b4ccb639c1055270bdfc236197.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔三差五的搅动一下，大概一个月的时间，就发酵好了，再过滤掉，就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/a/140_2d95fd8bbcc27feaedbc1020a506bafa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/a/2d95fd8bbcc27feaedbc1020a506bafa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："葡萄我用的红玫瑰。白糖和葡萄的比例是1:5。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/d/400_435d35fe2c8ad989617554ac9fbce95d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">葡萄</div><div class="majornote">30斤</div></div><div><div class="majorTitle">白糖</div><div class="majornote">六斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将葡萄洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/e/140_b2b9b4082d2c34dd332c17797cc5bd0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/e/b2b9b4082d2c34dd332c17797cc5bd0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将葡萄放进空盆控干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/c/140_dbf28f83f16201fd6f738bb4127add9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/c/dbf28f83f16201fd6f738bb4127add9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把葡萄撸下来放在干净的盆中。ps单个的葡萄不用，一定要用成串的葡萄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/0/140_ffd3db64bcf2cf14143c662ebeff0f60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/0/ffd3db64bcf2cf14143c662ebeff0f60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把葡萄在盆中压碎成汁倒入事先准备的容器中。ps葡萄皮留着。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/140_6fed20d9dca86fcbc550e7a8bef54506.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/6fed20d9dca86fcbc550e7a8bef54506.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/d/140_24d36437744c0f2aa7167db311062f6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/d/24d36437744c0f2aa7167db311062f6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅啊搅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/140_66a41c47cd6cf4848374d2dfdbd0781d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/66a41c47cd6cf4848374d2dfdbd0781d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">封口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/140_7a66051faf180caf9f48db402e52a208.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/7a66051faf180caf9f48db402e52a208.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等待四十五天。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/c/140_efcdd2d6cc5077f763fae9ff777b3b8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/c/efcdd2d6cc5077f763fae9ff777b3b8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开封啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/9/140_17d1368eea7a5952d33253d367839eb9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/9/17d1368eea7a5952d33253d367839eb9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制葡萄酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/6/a/400_d65ad267261aba94e837feb13340e2da.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">玫瑰香葡萄</div><div class="majornote">5斤</div></div><div><div class="majorTitle">盐</div><div class="majornote">100g</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">20g</div></div><div><div class="majorTitle">面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">750g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">很不错的玫瑰香，之所以用这个品种，我自己的经验是果肉Q弹,发酵后沉淀物少，主要酒的味道有玫瑰花的香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/140_97da8c549e5dd5a0bcb7eece72ce5112.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/97da8c549e5dd5a0bcb7eece72ce5112.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小苏打和面粉尽然葡萄粒，能洗的更干净，农药残留更容易清理干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/140_d0eb83102afbd991c851450b1debef6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/d0eb83102afbd991c851450b1debef6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冲洗干净后用盐拌匀葡萄粒很好的杀菌作用，半个小时就完全可以的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/140_2fc01df564c7f12252f77a6594b88170.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/2fc01df564c7f12252f77a6594b88170.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把盐冲干净后葡萄粒沥水，基本晾干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/140_052d62660b228e8bf0089c51d7baac0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/052d62660b228e8bf0089c51d7baac0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把葡萄粒逐个抓碎，拌入白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/140_dc992fd015b574e15d4fffa52bc4d548.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/dc992fd015b574e15d4fffa52bc4d548.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入玻璃器皿中密封好，等一个月后发酵好了，就可以去除发酵的葡萄肉，过滤出葡萄酒了。秋天是葡萄收获的季节，天气干燥适合做酒，这一个月要让酒瓶多晒太阳，酒的颜色会变深而且透亮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/140_5022464ac543bd9ae4984d4a3b5cfbbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/5022464ac543bd9ae4984d4a3b5cfbbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>